Schools have a duty to keep students and staff safe within their buildings, and the recent pandemic has proven that that includes their health. Sanitization measures have become a common procedure, and by installing supplementary air sanitization equipment inside of schools, schools can provide an additional level of protection against airborne viruses. Air Sniper offers a solution that is safe …
How Air Sniper Integrates Into Your Facility
Air Sniper provides supplemental air sanitization units that are made to seamlessly integrate into new and existing facilities across various industries. They do this by two main integrations: stand-alone and in-line units. Each of these provides significant benefits to users, but the methods vary slightly. Stand-alone Stand-alone units are available in various sizes and are incredibly user-friendly. Most come with …
Commercial Buildings Need Commercial Sanitization Solutions
Commercial buildings are a large category of real estate. They include the spaces where business and commerce occur, but they also encapsulate large public spaces like malls, airports and more. Though it is hard to think of all the different kinds of commercial buildings, it is not nearly so difficult to think of something they all have in common. What …
Air Sanitization in the Cannabis Industry
Cultivation facilities are required to meet specific requirements across the board. From constant testing to cleanliness procedures. Ensuring the product meets the requirements is critical to the success of the crops. Cultivation facilities are at risk of airborne contaminants that can cause crop loss such as powdery mildew and aspergillus. With legalization across Canada and in many American states, the …
Air Sanitization and Recreational Facilities
Air Sniper equipment can be beneficial throughout the entire facility, but specifically in areas where social distancing and masks can be difficult. Air Sniper offers a variety of solutions such as hybrid units for large gymnasiums or swimming areas, Inline units can be used to clean re-circulating air throughout the facility, and the stand-alone units can be installed where contact …
Air Sanitization: Capturing vs. Destroying
Several options exist when it comes to air sanitization, however, they are not all made equal. Many of us are familiar with the HEPA standard, which lays out the acceptance criteria for manufacturers of air filters. Others may be familiar with UVC sanitization, which is a different form of air purification and filtration. Let’s compare each method. HEPA Filters …
The Germicidal Properties of UVC
There is a lot of talk about what “clean” really means. For some, cleaning might just be sweeping the piles of dust under the rug before their in-laws arrive. For others, it might be a full-tilt bonanza of cleaning solutions and activities once a day, week or month. Still, when it comes to keeping some spaces clean, defining the standards …
Air Sniper & Anden Are Teaming Up
What do you get when you combine the leaders in the supplemental air sanitization industry with the leaders in the commercial dehumidification industry? You get Air Sniper and Anden working together to deliver a superior product that provides amazing value for the cultivation industry. Who is Air Sniper? Known for delivering a sleek, powerful and effective series of products, …
How Air Snipers Can Help Keep Your Business Running
From the very small to the massive, every business is a conglomeration of different factors. From the employees who make it run to the service or product innovation that makes it competitive, it is plain to see that every business requires the cooperation of multiple people to be successful. And for retail, medical professionals and other brick-and-mortar stores, the …
Using Air Sniper’s Products in Food Processing Facilities
In commercial and industrial food processing facilities, many of the same high standards apply. When working with food it is important to avoid cross-contamination, separate out dangerous ingredients like raw meat and ensure minimal contact between workers and products. Still, these are just generally accepted practices within the food preparation and packing industries. There are also more stringent protocols …
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